Here’s a fun recipe that combines the flavors of dried seaweed, wasabi paste, persimmon vinegar, and hot mustard:

This recipe is sponsored by Chung Jung One Foods (O’Food) , ingredients available at:

Dried Seaweed  https://amzn.to/3OGYmCq

Premium Korean Persimmon Vinegar https://amzn.to/3we124l

Hot Spicy Yellow Mustard Paste https://amzn.to/3HWUzgJ

Hot Wasabi Paste https://amzn.to/3OGnQ31

Ingredients:

– 1 cup dried seaweed (such as wakame or hijiki), rehydrated according to package instructions
– 1 large persimmon, peeled and diced
– 2 tablespoons persimmon vinegar
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon wasabi paste
– 1 teaspoon hot mustard
– 1 tablespoon sesame seeds, toasted
– 2 green onions, thinly sliced
– 1 teaspoon honey or maple syrup (optional, for sweetness)
– Salt and pepper to taste

Instructions:

1. **Prepare Seaweed:**
– Rehydrate the dried seaweed according to the package instructions. Drain and set aside.

2. **Make Wasabi Mustard Dressing:**
– In a small bowl, whisk together persimmon vinegar, soy sauce, sesame oil, wasabi paste, hot mustard, and honey or maple syrup if using. Adjust the sweetness and spiciness to your liking.

3. **Combine Ingredients:**
– In a large bowl, combine the rehydrated seaweed, diced persimmon, toasted sesame seeds, and sliced green onions.

4. **Dress the Salad:**
– Pour the prepared wasabi mustard dressing over the seaweed and persimmon mixture. Toss gently to ensure an even coating.

5. **Season and Chill:**
– Season the salad with salt and pepper to taste. Allow the flavors to meld by letting the salad chill in the refrigerator for at least 30 minutes before serving.

6. **Serve:**
– Serve the Seaweed and Persimmon Vinegar Salad chilled, garnished with extra sesame seeds and green onions if desired.

This refreshing and flavorful salad combines the umami of seaweed, the sweetness of persimmon, the tanginess of persimmon vinegar, and the kick of wasabi mustard for a delightful dish with a unique twist. It makes a great side dish or a light, healthy snack.