It Rocks! Have you ever opened a can of pumpkin and realize that no matter what you do you will have a TON of leftover pumpkin stuff? Well it happened to me recently. After doing everything from pumpkin soup, to mashed pumpkin, to pumpkin tomato broth (which is yet another soup, even though it is the best one out of three) – I STILL had what seemed like an entire can of pumpkin left!
[ Don’t Forget to Watch SEASON 1 of ROCK STAR RECIPES on Amazon Prime – Streamable RIGHT NOW! https://amzn.to/3kzUgMx ]
So this morning I tried something, and it worked! I love it! You might too! Here’s how to do it:
You’ll need 1 tsp of pumpkin puree (not pumpkin pie filling, the actual pumpkin puree in a can).
A dash of cinnamon
water + milk and a large cappuccino mug. If you’re using a regular size mug use only a 1/4th of a tsp of pumpkin.
Put the pumpkin in the mug, dash on your cinnamon and then fill the mug just slightly more than half way with water. Stir. Fill the rest of the mug with milk. Microwave on high for 2 minutes (1:30 if you’re using a regular – a.k.a. tiny- coffee mug). When done stir some more and enjoy! You may need to let it cool off. I actually heat it up before adding the milk, so the cold milk makes it instantly drinkable temperature, but I know a lot of people like their beverages HOT.
[ Don’t Forget to Watch SEASON 1 of ROCK STAR RECIPES on Amazon Prime – Streamable RIGHT NOW! https://amzn.to/3kzUgMx ]
Ready4theRedCarpet
Host of the TV Show Rock Star Recipes and the 1st Indian-American to walk the Latin Grammy Red Carpet, Anand Bhatt brings us the inside scoop & behind-the-scenes on Everything from Kitchen and Fitness Hacks, who's wearing what, the latest fashion and beauty trends, Inspiration on how celebs keep it together under stress, and more! Read on and live your best life!
