Slow Cooker Ghee Potatoes – Navratri Recipes

It’s Navratri! As usual people were “concerned” about what I am going to eat for the next 9 to 10 nights. A Navratri fast seems restrictive on paper, but let’s face it I’d eat like this every day if there wasn’t the risk of diabetes and pancreatic cancer from the carbs!  I mean, on night one I had bananas and yogurt and a bowl of shredded cheese.  Last night I had bananas in yogurt blended with ricotta cheese plus a red pear and some red grapes.   Tonight I’m going to have ghee soaked potatoes! C’mon – that’s AWESOME.  The “fasting” is some of the best parts of Navratri – alongside the clarity and focus of some of the best meditations all year.

[FOR MORE FUN RECIPES SEE https://smarturl.it/rockstarrecipes ]

 

So join me tonight with this super fun super tasty slow cooked Ghee (clarified butter) soaked pot of potatoes!

YOU’LL NEED:

About 10 Red Potatoes, washed

Some Ghee

and a crockpot   – THAT’s IT!

 

Start by slicing the potatoes into thin slices, like you would an apple:

While you’re doing this, start up the crockpot and put 2 tablespoons of ghee at the bottom.  It’ll start to melt as you’re slicing potatoes.

One cutting board load at a time,  slide the sliced potatoes into the your slow cooker .

You can add a pinch of edible rock salt here, if you have black salt even better! Pink salt might be ok too, just don’t use iodized table salt – well, because it’s Navratri and that would defeat the whole purpose.

Add another teaspoon of ghee on top and close the lid.  (you can also optionally use a teaspoon of coconut oil instead of ghee on top if you feel like changing it up a bit).

Slow cook for 5 hours! It’ll be ready just in time for sundown!