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LATINDIAN STYLE DORITO PIE

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LATINDIAN STYLE DORITO PIE
Nothing like a Latin+Indian Fusion Dorito Pie!  I only get to eat this on my diet cheat days, but it is SO good.  I enjoy Dorito Pie because it combines the crunchy texture of Doritos with the savory flavors of many cuisines. You can get really creative with it, and it is hard to go wrong. My Latindian Style verion brings together the unique flavors, spices, and cooking techniques from two distinct culinary cultures. The fusion of these flavors creates a a crazy taste bomb that is different from traditional d-pies.  Feel free to experiment with new ingredients and spices – it is super fun to combine the best aspects of both cultures.

In addition, when serving this pie at a gathering, people seem enjoy the cultural exchange that happens when two different cuisines come together – a Latindian Style Dorito Pie allows everyone to challenge their palates, and to experience the best of of both cuisines in a single dish.  I might try a Tandoori one next!

Anand Bhatt’s Latindian Style Dorito Pie Recipe

Ingredients:

1 lb ground beef or turkey
1 onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1 can (14.5 oz) diced tomatoes
1 cup water
1 cup frozen corn kernels
2 cups crushed Doritos
2 cups shredded cheddar cheese
1 avocado, diced (optional)
Fresh cilantro, chopped (optional)
Instructions:

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
Add the onion, green bell pepper, and garlic to the pan and cook until soft and fragrant, about 5 minutes.
Stir in the tomato paste, chili powder, cumin, garam masala, turmeric, paprika, coriander, salt, and cayenne pepper (if using). Cook for another minute.
Add the diced tomatoes and water to the pan and stir to combine. Let the mixture simmer for 10 minutes.
Stir in the frozen corn kernels.
Spread half of the crushed Doritos on the bottom of a 9×13 inch baking dish.
Pour the meat mixture over the crushed Doritos.
Sprinkle the remaining crushed Doritos over the meat mixture.
Top with shredded cheddar cheese.
Bake for 25-30 minutes or until cheese is melted and bubbly.
Serve hot and garnish with diced avocado and fresh cilantro, if desired. Enjoy your Latin & Indian Fusion Dorito Pie!

Host of the TV Show Rock Star Recipes and the 1st Indian-American to walk the Latin Grammy Red Carpet, Anand Bhatt brings us the inside scoop & behind-the-scenes on Everything from Kitchen and Fitness Hacks, who's wearing what, the latest fashion and beauty trends, Inspiration on how celebs keep it together under stress, and more! Read on and live your best life!