I love tofu. I remember the first time I got to try
fresh tofu. I was on the road somewhere in Asia.
It was warm and the server dished it out with an
ice cream scoop. The tofu had a totally different,
much softer and less gelatinous consistency than
the kind we get in America.
I made it my mission when I returned home to find
ways to turn our store bought tofu into some of my
favorite meals. This section is loads of fun, and
even if you weren’t a tofu fan before I’m willing to
gamble that you will be after trying these recipes.
TOFU FRIES
• 1 Package of Extra Firm Tofu
• 2 TBSP of …