ROCK STAR RECIPE: Latindian Style Chili in a Dutch Oven

Latindian Style Chili in a Dutch Oven

Are you ready for the most amazing chili you’ve ever had IN YOUR LIFE? Yeah, I said it! The only way I can really describe how well this turned out is imagine that Texas was in Guadalajara, and Guadalajara was in India – now imagine what that entire magic would taste like. Pappaow!

I think I’m going to add this to a supplement to the book Rock Star Recipes.

Here’s what you’ll need to make this:

INGREDIENTS:
A Dutch Oven – I got mine from: https://www.forthechef.com/5-5-qt-oval-dutch-oven-red.html

4 lbs. of ground turkey (at least 93% fat free)

1/3 bottle of Bella Sun Luci Sun Dried Julienne Cut Tomatoes, with Extra Virgin Olive Oil and Italian Herbs (8.5 oz). Get it here: http://amzn.to/2hPhgGs

1/4 bottle of Anand Bhatt Killer Garlic Pepper Sauce. Get it here: https://www.hotsaucedepot.com/anand-bhatt-killer-garlic-pepper-sauce-5oz/

1 6 oz. can of tomato paste

1 cup of yellow mung daal (optional). Get it here: http://amzn.to/2jg9vK9

1 large onion, chopped.

4 cloves of garlic, chopped.

4 tsps of ground cumin

2 tsp of ground coriander

4 tsp of Mae Ploy Green Curry Paste. Get it here: http://amzn.to/2j5qlOP

Latindian Style Chili in a Dutch Oven

THE EASY STEPS!


OPTIONAL PRE-STEP: in a separate pot, boil the mung daal like you would pasta.  10 min should do it.

1. Turn your stove’s heat to medium-high and addthe Sun-Dried tomatoes. These are packed in a generous amount of flavored olive oil, so using a Plastic/Wooden spatula or spoon slide them around to make a nice sun dried/oil coat on the bottom of the dutch oven.

Latindian Style Chili in a Dutch Oven

2. Add the ground turkey and cook until brown. This will happen quicker than you think, so be ready for step 3.

Latindian Style Chili in a Dutch Oven

3. Add

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