IN THIS ARTICLE WE USE THE FOLLOWING SUGAR FREE SYRUPS:
Syruvia Sugar-Free Coconut Syrup: get yours at https://amzn.to/4eAvjLf
Syruvia Sugar-Free White Chocolate Mocha Coffee Syrup: get yours at https://amzn.to/3Z1EjmE
For those who are watching their sugar intake but still crave delicious sweetness, sugar-free syrups can be a great option. They offer a way to enjoy your favorite flavors without the added calories and potential health risks associated with sugar. Syruvia, for instance, offers a range of sugar-free syrups that are perfect for flavoring coffee, tea, smoothies, and even desserts. Made in the USA with high-quality ingredients, Syruvia syrups are Kosher-certified, gluten-free, and contain zero calories and carbs. Sweetened with sucralose, they provide a guilt-free way to add sweetness to your treats.
Let’s look at two delicious Indian dessert recipes that showcase the versatility of Syruvia sugar-free syrups.
Recipe 1: Sugar-Free Coconut Ladoo
Ingredients:
- 1 cup desiccated coconut
- 1/2 cup almond flour
- 1/4 cup Syruvia Sugar-Free Coconut Syrup
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews, almonds, or pistachios)
Instructions:
- In a pan, lightly roast the desiccated coconut and almond flour until fragrant.
- Add the Syruvia Sugar-Free Coconut Syrup and cardamom powder. Mix well and cook for a few minutes until the mixture comes together.
- Remove from heat and let it cool slightly.
- Add the chopped nuts and mix well.
- Shape the mixture into small balls or ladoos.
- Refrigerate for 30 minutes to set.
- Enjoy your sugar-free coconut ladoos!
Recipe 2: Sugar-Free White Chocolate Mocha Shrikhand
Ingredients:
- 1 cup Greek yogurt
- 1/4 cup Syruvia Sugar-Free White Chocolate Mocha Syrup
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped pistachios for garnish
Instructions:
- Line a sieve with a muslin cloth and place the Greek yogurt in it.
- Let it drain for at least 2-3 hours to remove excess water. This will give you a thick and creamy hung yogurt (chakka).
- In a bowl, whisk the hung yogurt, Syruvia Sugar-Free White Chocolate Mocha Syrup, and cardamom powder until smooth.
- If using saffron, soak a few strands in a tablespoon of warm milk and add it to the shrikhand.
- Refrigerate for at least an hour to chill.
- Garnish with chopped pistachios and serve chilled.
Syruvia sugar-free syrups allow you to indulge in the sweetness of Indian desserts without the added sugar. These are just two examples of how you can use sugar-free syrups to create delicious and healthy treats. With a little creativity, you can explore endless possibilities and enjoy your favorite desserts guilt-free!